How to adjust video speed

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PVC Measuring Cup Container with Spout and Stackable Spoons Set 7 Pieces
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Calumet Double-Acting Baking Powder 1kg
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Set of 3 Nonstick Springform Cake Mold Cake Pan Cheesecake Pan Leakproof Cake Bakeware
Set of 3 Nonstick Springform Cake Mold Cake Pan Cheesecake Pan Leakproof Cake Bakeware

Tools:

Mixing Bowl                 Spatula                            Rectangle pan           Oven

  

Ingredients

Sponge cake

Buttercream

  • egg whites 4 Pieces
  • sugar 1 cup (200 g)
  • butter, softened 1 cup (227 g)
  • coffee extract 2 to 3 tsp (10-15 ml)

Assembly

  • almond slivers 2 cups (216 g)
  • Coffee beans To decorate

Ingredients

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Sponge cake

  • Egg (Medium) 4 piece ₱ 89,232.00
  • White Sugar ½ cups (100.8 g) ₱ 5.04
  • All Purpose Flour 1 cups (124.8 g) ₱ 12.48

Buttercream

  • Egg Yolk 4 piece ₱ 62.40
  • White Sugar 1 cups (201.6 g) ₱ 10.08
  • Butter, unsalted 1 cups (225.6 g) ₱ 137.62
  • Brewed Coffee 2 tsp (10 g) ₱ 1.00

Assembly

  • Almond Nuts 2 cups (134.4 g) ₱ 96.77
  • Coffee Beans 1 cups (76.8 g) ₱ 22.27

Preparation

1 Sponge cake*

2 Preheat oven to 350 degrees. Butter and flour a springform pan.

3 Over a double boiler, beat the eggs and sugar until they reach 120 degrees, then remove from heat and beat with a hand mixer until mixture has doubled in size and become white.

4 Add the flour and stir using a rubber spatula.

5 Pour mixture into prepared pan and bake for 30 minutes. Allow to cool completely.

6 Buttercream*

7 Over a double boiler, beat the egg whites and sugar until they reach 130 degrees, then remove from heat and beat with a hand mixer until a meringue forms.

8 Gradually mix in the softened butter and the coffee extract.

9 Assembly

10 Cut the sponge cake in half, then cut the top half in half again.

11 Lay the bottom half on a serving plate and cover with buttercream.

12 Add another cake layer and another buttercream layer.

13 Top with final cake layer and coat the entire outside with buttercream.

14 Sprinkle with slivered almonds, and use remaining buttercream to pipe a pattern on the cake.

15 Garnish with coffee beans, slice and serve.

Calculate Cost in cups
Calculate Cost in ml / g