How to adjust video speed

Tools:

PVC Measuring Cup Container with Spout and Stackable Spoons Set 7 Pieces
PVC Measuring Cup Container with Spout and Stackable Spoons Set 7 Pieces
Calumet Double-Acting Baking Powder 1kg
Calumet Double-Acting Baking Powder 1kg
MEGATOP 3pcs Big Dough Cutter Scraper Large Size Plastic Scraper for Baking
MEGATOP 3pcs Big Dough Cutter Scraper Large Size Plastic Scraper for Baking
Set of 3 Nonstick Springform Cake Mold Cake Pan Cheesecake Pan Leakproof Cake Bakeware
Set of 3 Nonstick Springform Cake Mold Cake Pan Cheesecake Pan Leakproof Cake Bakeware

Tools:

Mixing Bowl                 Parchment Paper

 

Ingredients

Ingredients

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  • Chocolate Spread, Nutella 1 cups (297.6 g) ₱ 139.87
  • Egg (Medium) 2 piece ₱ 74.40
  • Canola Oil 1 tbsp (15 mL) ₱ 1.80
  • Milk ½ cups (120 mL) ₱ 9.60
  • White Sugar ½ cups (100.8 g) ₱ 5.04
  • Wheat Flour 2 cups (316.8 g) ₱ 28.51
  • Lime Juice 1 cups (240 mL) ₱ 4,800.00
  • Baking Powder 1 tsp (4 g) ₱ 1.08
  • Confectioners Sugar ½ cups (62.4 g) ₱ 24.34
  • Canola Oil 1 cups (240 mL) ₱ 28.80
  • Cocoa Powder ½ cups (0 ) ₱ 0.00

Preparation

1 Using wooden spoons, space out dollops of Nutella on a baking sheet. Place in freezer until frozen.

2 In a mixing bowl, combine eggs, oil and milk. Add the sugar, flour, lime zest and baking powder and stir to combine.

3 Dip each frozen Nutella ball into the cake dough and use a spoon to make sure it is completely covered. Fry in hot oil until golden brown on all sides. Combine powdered sugar and cocoa powder in a shallow dish. Dip fried balls in the powdered sugar mixture and serve.

Calculate Cost in cups
Calculate Cost in ml / g